In my kitchen - Book

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Elvira Masson offers you her vision of cooking: simple recipes, full of flavors, shaped during her culinary travels. Corn soup, eggplant and lemon risotto, tomato pie, fish balls, spanakópita, vitello tonnato, spaghetti meatballs, udon carbonara, crème caramel pecan pie, rhubarb pie... Discover more than 150 savory and sweet recipes, which integrate, in all simplicity, flavors from elsewhere. Number of pages : 352 Dimensions : 18cm x 24cm