Book - In My Kitchen

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  • Elvira Masson offers you her vision of cooking: simple recipes, full of flavors, shaped during her culinary travels.
  • Corn soup, eggplant and lemon risotto, tomato pie, fish balls, spanakópita, vitello tonnato, spaghetti meatballs, udon carbonara, crème caramel, pecan pie, rhubarb pie...
  • Discover more than 150 savory and sweet recipes, which integrate, in all simplicity, flavors from elsewhere.
Number of pages: 352
Author: Elvira Masson
Language: French
Dimensions: 18cm x 24cm

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