Book - Paris Street Food

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Paris has become fertile ground for STREET FOOD! Once lagging far behind North America and Asia, Paris has made up for lost time and now boasts a host of fabulous adventures paying tribute to street food.
Travelling gastronomy, the ideal gateway to the world's cuisines, as chefs from all over the world come to Paris to introduce their traditional or reinvented versions.
From little-known cantinas to street-food behemoths like DUMBO or HOMER LOBSTER, they've all shared some of their knowledge in this collection of 50 addresses and 100 recipes.
And the great chefs have also played their part: GRÉGORY MARCHAND, MORY SACKO, ALESSANDRA MONTAGNE GOMES, JUAN ARBELÁEZ and many others contribute to this ever-changing Parisian scene

Author: François Blanc
Language: French
Dimensions: 25,5 x 20 cm

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