Book - Paris Street Food

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  • Paris has become fertile ground for STREET FOOD! Once lagging far behind North America and Asia, Paris has made up for lost time and now boasts a host of fabulous adventures paying tribute to street food.
  • Travelling gastronomy, the ideal gateway to the world's cuisines, as chefs from all over the world come to Paris to introduce their traditional or reinvented versions.
  • From little-known cantinas to street-food behemoths like DUMBO or HOMER LOBSTER, they've all shared some of their knowledge in this collection of 50 addresses and 100 recipes.
  • And the great chefs have also played their part: GRÉGORY MARCHAND, MORY SACKO, ALESSANDRA MONTAGNE GOMES, JUAN ARBELÁEZ and many others contribute to this ever-changing Parisian scene

Author: François Blanc
Language: French
Dimensions: 25,5 x 20 cm

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