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Discover more than 80 fish and seafood recipes through a simple, friendly, uncomplicated and above all responsible cuisine. For each product, find its history, its seasonality, its fishing techniques and advice on how to choose it. You will also learn how to easily open a scallop or lift a fillet.
Self-taught cooks, Tanguy and Adèle are passionate about the treasures of the sea. They are committed to the preservation of the oceans and to more ethical and local fishing. At only 22 years old, they founded Oyster Club, a seafood counter in Dinard and in Paris (4th).
Number of pages: 200 Author: Adele Grunberger Dimensions:19 x 26 cm
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