Book - Roberta's still cooking

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  • Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe
  • Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails
  • Since its inception in 2008, the Roberta s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York
  • This book offers a one way-ticket to the Roberta s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts
  • All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.


Number of pages: 396 pages
Author: Mirarchi Carlo, Hoy Brandon
Language: English
Dimensions: 22,9 x 28,6cm
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