Book - Eating from the Garden

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  • Striving for food self-sufficiency is the foundation of resilience. But feeding yourself from your garden all year long is quite a challenge
  • Charles Hervé-Gruyer presents, month by month, what to do in the vegetable garden to obtain abundant harvests
  • From caring for the soil to choosing varieties, in a permaculture vision, he details all the steps to think about his food garden and make it happen
Number of pages: 176
Author: Charles HERVÉ-GRUYER
Language; French
Dimensions: 14 x 19 cm

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