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Sol as in sun, to describe a cuisine that takes root in the South, my South, at the crossroads of several paths: Jerusalem, Marseille, Fez. Sol, my grandmother's name
This collection of recipes is taken from my personal and family repertoire
An ode to the Mediterranean, to the Levant and to all the women in my family who have inspired me. Msemmens, hallah, pastilla, arancini, flambéed prawns, roasted meat and fish, but also babka, halva and other sweets...
A cuisine to celebrate, to meet and to make your tables shine.
Author: Ella Aflalo, Samir Ben Rahma Number of pages: 296 pages Language: French Dimensions: 19cm x 25cm
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Standard Colissimodelivery offered at home from 100€ of purchase (except furniture, on estimate)
Free delivery at the pick-up point for purchases over 100€..
Express delivery with UPS Express at 12€ : For an order placed before noon, delivery the next working day.
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