Book - Sol Ella Aflalo

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  • Sol as in sun, to describe a cuisine that takes root in the South, my South, at the crossroads of several paths: Jerusalem, Marseille, Fez. Sol, my grandmother's name
  • This collection of recipes is taken from my personal and family repertoire
  • An ode to the Mediterranean, to the Levant and to all the women in my family who have inspired me. Msemmens, hallah, pastilla, arancini, flambéed prawns, roasted meat and fish, but also babka, halva and other sweets...
  • A cuisine to celebrate, to meet and to make your tables shine.
Author: Ella Aflalo, Samir Ben Rahma
Number of pages: 296 pages
Language: French
Dimensions: 19cm x 25cm
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