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Grab a can of tomatoes and you’ve got the beginning of a tasty, easy-to-make meal. Canned tomatoes are endlessly versatile and very budget-friendly.
With just a handful of other ingredients — many of which you likely already have in your cupboards or can easily pick up on your way home — you can whip up recipes like coconut prawn curry, chicken and chorizo pie, halloumi and Mediterranean vegetable traybake, tuna pasta, three kinds of chili, and of course, plenty of pasta sauces.
This book will soon become the most-used in your kitchen!
Number of pages:176 pages Author: Samuel Goldsmith Language: English
For the end-of-year holidays, the return period is extended. All orders placed from 01/12/2025 can be returned until 05/01/2026.
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