For over a century, OPINEL has remained the gold standard in table knives. True everyday tools, the beechwood handle and the stainless steel blade with its unparalleled sharpness make this a must-have essential for any kitchen. 

• Oyster knife with a bubinga wood handle from Africa
• Made in France
  
• Dimensions: 6.5 cm blade
• Care: Gently run the blade under warm water, then scrub with a sponge and dish soap. Rinse the blade again with warm water, taking care not to get the wooden handle too wet to prevent warping.