Book - Atelier Septembre

66 €

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  • “Atelier September: A place for daytime cooking” is the first cookbook dedicated to the famous Copenhagen restaurant.
  • It features 86 recipes created by its owner, Frederik Bille Brahe.
  • The book is edited by Jeni Porter with photographs by Rasmus Weng Karlsen. Published by Apartamento.

Number of pages: 256  pages
Author: Apartamento
Language: English

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