Livre - Le guide illustré de la cuisine japonaise

Book - The Illustrated Guide to Japanese Cuisine

49,99 €

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100 recipes to learn the basics and techniques of Japanese cooking, information on key ingredients, step-by-step photos to understand unique methods, and practical tips to execute them like a chef.
A meticulous, systematic reference that breaks down core techniques and recipes of Japanese cuisine using a mix of illustrations and photographs.

Number of pages: 288 pages
Author: Sachiyo Harada
Dimensions: 31 x 23.5 cm

For the Christmas holidays, we extend the return period. All orders placed from December 1st 2025 can be returned until January 5th 2026.

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