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A book to understand, feel, and above all taste the soul of South Korea
When the table becomes the mirror of a culture
From Seoul to Jeju, via the mountains of Gangwon and the fertile plains of Jeolla, this book invites you to explore South Korea through its terroirs, artisans, and chefs
Alternating immersive reports, portraits of emblematic figures, and 30 essential recipes, Korea Cantina reveals the richness of a culinary heritage that never stops evolving
Number of pages:272 pages Author: Léa Baron
Delivery - In France and Monaco:
Standard Colissimodelivery offered at home from 200€ of purchase (except furniture, on estimate)
Free delivery at the pick-up point for purchases over 200€.
Express delivery with UPS Express at 13€ : For an order placed before 11am, delivery the next working day.
Delivery - Abroad
Delivery with UPS : Overseas shipping costs vary from country and weight of the products ordered.
You have up to 14 days upon reception to return your order. For more details, please refer to our delivery and return conditions
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