Book - Korea Cantina

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  • A book to understand, feel, and above all taste the soul of South Korea 
  • When the table becomes the mirror of a culture
  • From Seoul to Jeju, via the mountains of Gangwon and the fertile plains of Jeolla, this book invites you to explore South Korea through its terroirs, artisans, and chefs
  • Alternating immersive reports, portraits of emblematic figures, and 30 essential recipes, Korea Cantina reveals the richness of a culinary heritage that never stops evolving

Number of pages: 272 pages
Author: Léa Baron

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