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A book to understand, feel, and above all taste the soul of South Korea
When the table becomes the mirror of a culture
From Seoul to Jeju, via the mountains of Gangwon and the fertile plains of Jeolla, this book invites you to explore South Korea through its terroirs, artisans, and chefs
Alternating immersive reports, portraits of emblematic figures, and 30 essential recipes, Korea Cantina reveals the richness of a culinary heritage that never stops evolving
Number of pages:272 pages Author: Léa Baron
Delivery method - In France and Monaco:
Delivery standard Colissimo offered to home from 200€ purchase (excluding furniture, on quote)
Delivery in Withdrawal Point free from 200€ purchase.
Express delivery with UPS Express at 13€: For an order placed before 11 a.m., delivery the next working day.
Delivery method - abroad
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