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A sensory journey of 50 plant-based recipes to enjoy differently and (re)connect simply with nature on the plate
This book takes you across France to meet visionary chefs for whom the kitchen garden extends the soul of the stove. From their favorite vegetables to their growing secrets—through confidences, sustainable practices, and seasonal recipes—they share how the land inspires their plates
Number of pages:304 pages Author: Yves Camdeborde
Delivery - In France and Monaco:
Standard Colissimodelivery offered at home from 200€ of purchase (except furniture, on estimate)
Free delivery at the pick-up point for purchases over 200€.
Express delivery with UPS Express at 13€ : For an order placed before 11am, delivery the next working day.
Delivery - Abroad
Delivery with UPS : Overseas shipping costs vary from country and weight of the products ordered.
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Payment with Alma in 2 or 3 installments free of charge (from 150 € of purchase for France, Germany, Italy, Belgium, Luxembourg, Netherlands and Spain)
