Book - The Chefs’ Vegetable Garden

39,95 €

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  • A sensory journey of 50 plant-based recipes to enjoy differently and (re)connect simply with nature on the plate
  • This book takes you across France to meet visionary chefs for whom the kitchen garden extends the soul of the stove. From their favorite vegetables to their growing secrets—through confidences, sustainable practices, and seasonal recipes—they share how the land inspires their plates

Number of pages: 304 pages
Author: Yves Camdeborde

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