Book - The Gourmand's Egg. A Collection of Stories & Recipes

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  • A source of inspiration for Dalí, of nightmares for Hitchcock, this humble ingredient has been prized since antiquity, as told in this captivating cultural and culinary history of the egg
  • This first volume of the TASCHEN series conceived with the magazine Gourmand celebrates the fusion of art and food through original recipes
  • The Gourmand is a multi-award-winning food and culture magazine founded in London in 2011 by David Lane and Marina Tweed.
  • It focuses on art, design, literature, film, fashion and music through the universal lens of food.
  • She has been praised by the New York Times, the Guardian, Die Zeit and Le Monde, among others.

Number of pages: 288
Language: English
Dimensions: 20 x 27.9 cm
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