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A comprehensive book in English about sourdough. It explains what it is, gives the 10 basic principles, and covers the ingredients and equipment you need
You’ll find a recipe with every step detailed for making a classic sourdough loaf, as well as explanations to help you understand how the dough works. There’s also an interesting section on common mistakes — and how to fix them.
The recipes are divided as follows: classics (rustic loaf...), sharing white breads (sandwich loaf...), buns (burger buns...), heritage breads (Scottish miche...), original breads (olive stick...), sweet breads (brioche...) and dishes made with sourdough (banana pancakes...)
Author: James Morton
Number of pages: 256
For the Christmas holidays, we extend the return period. All orders placed from December 1st 2025 can be returned until January 5th 2026.
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