• A collection of simple and tasty recipes, from one of the most popular gastronomies in the world.
• Iconic Japanese foods - sushi, ramen, tempura - are enjoyed around the world. With this work, Nancy Singleton Hachisu brings all the typical and regional dishes of Japanese gastronomy.
• Soups, noodles, vinegar condiments, fondues, desserts or even vegetable-based dishes, this magnificent book composed of four hundred recipes offers an exhaustive overview of Japanese cuisine.

Number of pages:  464 
Author: Phaidon Editions
Language: French
Dimensions: 18 x 27cm