- Cooking like Sergio Herman in his Michelin-starred restaurants, few people can. But at home, this great Dutch chef cooks like we all do: quickly and simply
- Except that the dishes that arrive on the table of the Herman family are tastier. In this book, he explains why.
- From lasagna to tiramisu, from a casserole of mussels to an eggplant salad: with a few tips, Sergio Herman teaches us how to transform a simple meal into an explosion of flavors. For example by making your own chili oil. Or by adding a hint of candied lemon. But, above all, by daring to take the plunge. In a word: just cook it!
Number of pages: 256
Author: Sergio Herman
Dimensions: 19.5 x 2.5 x 24 cm