Book - The Good Things

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  • Sixteen pages around the Breton table, drinks included. On the menu of this first issue: the Lézardrieux peninsula, the sunken lanes of Vieux-Marché, the valleys of Maël-Pestivien, and the Goëlo coast.
  • Also, a glimpse of the Black Mountains in Spézet, where a small museum is dedicated to butter. As the saying goes: without salt, it’s not butter, it’s just fat.
  • To become Europe’s leading agri-food region, the authorities reshaped the Breton landscape to maximize productivity. Centuries-old ecosystems disappeared within just a few decades, all in the name of Progress.
  • A scarred land whose forced industrialization, with batons and bulldozers, has not diminished the taste for good stories.
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