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Over 80 seasonal recipes to pickle, preserve, and ferment at home—reduce waste, make pickles in abundance, and make the most of your fruit and vegetables with this expert guide to pickling and fermentation
This handy pocket guide also includes detailed instructions for storing and bottling so your pickles last longer and make perfect gifts year-round
For experts and beginners alike
Number of pages:192 pages Author:Alex Elliott-Howery
For the Christmas holidays, we extend the return period. All orders placed from December 1st 2025 can be returned until January 5th 2026.
Delivery - In France and Monaco:
Standard Colissimodelivery offered at home from 200€ of purchase (except furniture, on estimate)
Free delivery at the pick-up point for purchases over 200€.
Express delivery with UPS Express at 13€ : For an order placed before 11am, delivery the next working day.
Delivery - Abroad
Delivery with UPS : Overseas shipping costs vary from country and weight of the products ordered.
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