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Over 80 seasonal recipes to pickle, preserve, and ferment at home—reduce waste, make pickles in abundance, and make the most of your fruit and vegetables with this expert guide to pickling and fermentation
This handy pocket guide also includes detailed instructions for storing and bottling so your pickles last longer and make perfect gifts year-round
For experts and beginners alike
Number of pages:192 pages Author:Alex Elliott-Howery
Delivery - In France and Monaco:
Standard Colissimodelivery offered at home from 200€ of purchase (except furniture, on estimate)
Free delivery at the pick-up point for purchases over 200€.
Express delivery with UPS Express at 13€ : For an order placed before 11am, delivery the next working day.
Delivery - Abroad
Delivery with UPS : Overseas shipping costs vary from country and weight of the products ordered.
You have up to 14 days upon reception to return your order. For more details, please refer to our delivery and return conditions
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Payment by Paypal and Apple Pay. You can choose to pay for your purchases through the Paypal system.
Payment with Alma in 2 or 3 installments free of charge (from 150 € of purchase for France, Germany, Italy, Belgium, Luxembourg, Netherlands and Spain)
