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In just a few years, Shirley Garrier and Mathieu Zouhairi, the duo behind The Social Food, have become a fixture on the Parisian culinary scene. In this book, they unveil 100 original recipes brought back from their travels and inspired by grocery store products collected from country to country
From Japan to Morocco, through Vietnam and Italy, the recipes, made from a cupboard full of food collected during their travels, offer complex flavors and associations, while remaining accessible.
A ramen with winter vegetables rubs shoulders with fish with wakame and hazelnut butter, udon cacio e pepe, a banh mi with sardines, a floating island spiced up with miso paste, doughnuts with maple syrup caramel...
Traditional cuisine revisited or street food, comforting or sophisticated dishes, for a meal on the go, to impress a friend or to treat a large group of friends, these recipes are suitable for all occasions. They will inspire and please all gourmets and those curious about new flavors.
The minimalist photographs and the staging of the dishes and groceries illustrate the modernity of this cuisine today. Photographs of ingredients and local shops in Paris, Rome, Madrid or Tokyo introduce the 4 chapters of this book and punctuate the book.
Author: The Social Food Number of pages: 336 pages Language: French Dimensions: 14,5 x 20,5 cm
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