Book - Bowls & Bento

29,95 €
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  • Chef Tim Anderson's book demonstrates that Japanese cuisine can be quick and simple for everyday cooking.
  • Inspired by the Japanese concept of tsukurioki (batch cooking), most of the recipes are designed to be prepared in advance and quickly finished.
  • More than 80 recipes are available in 4 main categories: side dishes, bentos, main courses, and sandwiches.
  • The book makes Japanese cuisine accessible for everyday cooking, showing that it's not just for special occasions but can be enjoyed every day.

Number of pages: 224 pages
Author: Tim Anderson
Language: French
Dimensions: 19 x 25 cm

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