Book - Silo : The Zero Waste Blueprint

• Silo presents a groundbreaking new plan by the young radical chef Douglas McMaster, founder of SILO, the first zero-waste food restaurant, a food system for the future.
• He is a man on a mission, determined to rid us of our entrenched and overprocessed eating habits, encouraging us to adopt the purest, most natural, and most efficient way of cooking and eating, committed to deindustrializing our food system so we eat fresh, waste less, and make the most of what nature offers us.
• "Sustainability," "organic," and "vegan" are words you won't find in this enlightening polemic about the future of food as we know it. Instead, you'll find a few like "closed-loop systems," "radical suppliers," "off-network ingredients," "waste-free preparation," and "clean farming." These are just a few of the raw ingredients skillfully chopped and blended into an irresistible and intoxicating fusion.

Number of pages: 176 pages
Author: Douglas McMaster
Language: English
Dimensions: 22.23 x 2.54 x 27.31 cm